all available positions >

Macaron Baker


Seeking a full-time Macaron Baker to join our rapidly growing luxury French macaron bakery. The Macaron Baker is responsible for start-to-finish macaron production and maintenance of a safe, clean, and organized kitchen. In addition to baking, the Macaron Baker is responsible for finishing the product with hand-painted designs using edible paints and decorations. If you are passionate about pastry, hard-working, and looking for a challenging and fun job, this position may be for you! Our small team is made up of fiercely creative individuals who are enthusiastic about delivering the highest quality product to our customers through innovative techniques, creativity, and teamwork. We all wear "many hats" and believe that no task is beneath us. We are looking for someone who is not afraid to get his or her hands dirty. The Macaron Baker should be comfortable working in a fast-paced environment, able to work autonomously, and enjoy working quickly and efficiently in a commercial kitchen setting.


DOE, competitive

Start Date
March 1, 2019
  • Measure, weigh, and prepare ingredients
  • Prepare and mix fillings (buttercreams and ganaches)
  • Monitor oven temperatures, baking times, and other baking equipment
  • Pipe fillings
  • Decorate macarons
  • Package orders
  • Prepare print materials
  • Manage inventory
  • Coordinate local deliveries
  • Coordinate Shipping drop-offs and pick-ups
  • Fulfill local deliveries by car
  • Ensure food surfaces and baking equipment meet all safety standards
  • Evaluate ingredients and food for quality
  • Open and close duties
  • Maintain a safe, clean, and organized kitchen
  • Clean and sanitize workstations, equipment, tools, and floors (daily)
  • Run errands for ingredients, supplies, etc.
  • Carefully examine orders for quality control
  • Order and receive supplies and materials.

Hands-on training will be provided on the job for the right candidate.

  • Passionate about pastry, baking, French macarons
  • Willing to learn and take direction
  • Able to work independently and meet deadlines
  • Perform under pressure
  • Visual art skills — able to paint and decorate macarons
  • Be flexible in a startup environment
  • Be comfortable in a commercial kitchen and able to stand for extended hours
  • Enjoy creative projects
  • Enjoy working with your hands
  • Creative thinker
  • Problem solver
  • Strong attention to detail

Required Experience

1+ year of kitchen experience

1+ year of pastry or baking experience (preferred)

Food Handlers License (or willing to obtain one)

Valid Driver's License

Live in the Dallas metroplex

Please include cover letter, resume & references with your application.
Apply Now


Other Things we do

We the Birds Companies