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8/7/17

Tropical Flamingo Macarons

Rustic flamingo & palm leaf-inspired macarons
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written by:
We the Birds

Palm fronds, flamingo feathers, and black and white stripes set the stage for Kelsey Williams "Flourish & Flamingle" calligraphy workshop last month.  The talented wedding planner and calligrapher, hosted an event to teach Dallas creatives the art of brush calligraphy over a beautiful brunch with good eats, tropical cocktails, and custom WE THE BIRDS | macarons.  Her only requirement was to come ready to have fun and "flamingle"!

We had so much fun making these flamingo feather macarons, palm frond macarons, and rustic black & white striped macarons.

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French Macarons by WE THE BIRDS

Custom Macarons by WE THE BIRDS

made specially for the Flourish and Flamingle Workshop
by Kelsey Williams Weddings & Events

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We the Birds

Sisters, Sarah + Natalie Knowlton, are the founders of WE THE BIRDS — a lifestyle brand and luxury French macaron bakery. We grew up all over the world, moving over 17 times and living in many countries including: Singapore, Australia, Venezuela, Cambodia, Thailand, France and of course, the US of A.  Our personal style and global perspective is a reflection of our transient upbringing. 

Now based in Dallas, TX, we established WE THE BIRDS through a shared love of fashion, design, travel and French macarons. What started as a creative outlet for two sisters, has blossomed into a multi-faceted business. Sarah’s professional background (with industry experience in fashion, design, & photography) combined with Natalie’s culinary prowess and professional business experience sets us apart from our competitors and makes us a uniquely dynamic duo.

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