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3/18/19
March Macarons

'Extra' Collection

Inspired by maximalism, Mardi Gras and St. Patty's Day— we went all sparkle this month!
written by:
We the Birds
Sponsored by:

This month we’re feeling all sorts of extra!  The March Macaron Collection is inspired by shiny beads, extravagance, and the maximalism found in this month's Mardi Gras and St. Patrick's Day celebrations. The Extraaaa Collection is giving off all the sparkle vibes with indulgent flavors –– only available through the month of March.  Read more about our March inspiration here.

DESIGN:

The color palette is inspired by the shared colors associated with Mardi Gras and St. Patrick's Day celebrations (green, yellow and white). Each macaron is frosted with an edible sheen and decorated with edible glitter.

FLAVORS:
  • [white] Decadent Cinnamon Roll King Cake
  • [yellow] Caramelized Bananas Foster
  • [green] Irish Dark Chocolate Mint Truffle
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French Macarons by WE THE BIRDS

Macarons by WE THE BIRDS

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We the Birds

Sisters, Sarah + Natalie Knowlton, are the founders of WE THE BIRDS — a lifestyle brand and luxury French macaron bakery. We grew up all over the world, moving over 17 times and living in many countries including: Singapore, Australia, Venezuela, Cambodia, Thailand, France and of course, the US of A.  Our personal style and global perspective is a reflection of our transient upbringing. 

Now based in Dallas, TX, we established WE THE BIRDS through a shared love of fashion, design, travel and French macarons. What started as a creative outlet for two sisters, has blossomed into a multi-faceted business. Sarah’s professional background (with industry experience in fashion, design, & photography) combined with Natalie’s culinary prowess and professional business experience sets us apart from our competitors and makes us a uniquely dynamic duo.

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