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7/21/17

Succulent Garden Macarons

Custom macarons for a customer's special birthday
Sponsored by:
written by:
Natalie

I love the earthy, desert vibes of succulents.  I am that person who lights up when I see succulents on sale at a store – but quickly remind myself of the many succulents that have not lived long under my watch. The truth is, succulents are water storage plants and should be kept outdoors (not by my bed or on my desk... sadly). Luckily, macarons really prefer to be kept indoors! So we figured the best way to enjoy the desert vibes in our comfy air conditioned environment was to make succulent topped macarons! With a mix of vanilla fondant + gum paste, we carefully crafted our favorite succulent plants into sugar form to top our delicious strawberry and vanilla buttercream filled macarons. We hope this edible succulent garden visual makes you as happy as it did us :).

Get your hands on a pretty maca(rock) succulent on sale August 5th at Jade & Clover!
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Natalie

Prior to founding WE THE BIRDS, her professional experience was in accounting/finance. After being diagnosed with Celiac Disease, she fell in love with French macarons (because they are a naturally, gluten-free dessert). She spent several years mastering the delicate art of making macarons and developing her own unique recipe. Natalie fancies herself more of a "foodie", than a baker. Nonetheless, she is the founder and creator of WE THE BIRDS | Macarons recipe and is known for creating innovative flavor profiles. In her role as Macaron Director, she leads the our team of talented bakers.

Credentials

BA International Business; Asian Studies Minor
College of Charleston, 2012

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