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4/10/17

Speckled Egg Macarons

We can't get enough of these pastel, speckled gold, egg-shaped macarons for Easter!
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Natalie

Easter has always been the most celebrated day in my family. Secular or Christian, Easter is a holiday to be celebrated by all as a welcoming of Springtime! Raised in a Catholic family, we learned the importance of Easter early on and recognized eggs as a symbol of new life and rebirth. This year, we decided to make beautiful egg-shaped macarons inspired by the pastel colors of budding Spring flowers. The glimmer of gold reminds us to dwell on the light and be in the light. 

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credits

French Macarons by WE THE BIRDS

Custom Easter Egg Macarons by WE THE BIRDS

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Natalie

Prior to founding WE THE BIRDS, her professional experience was in accounting/finance. After being diagnosed with Celiac Disease, she fell in love with French macarons (because they are a naturally, gluten-free dessert). She spent several years mastering the delicate art of making macarons and developing her own unique recipe. Natalie fancies herself more of a "foodie", than a baker. Nonetheless, she is the founder and creator of WE THE BIRDS | Macarons recipe and is known for creating innovative flavor profiles. In her role as Macaron Director, she leads the our team of talented bakers.

Credentials

BA International Business; Asian Studies Minor
College of Charleston, 2012

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