2/15/17

Soylent, meet Greens

Green smoothie ft. new Soylent Nectar

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Mornings at home start with an orchestra of sounds: coffee beans grinding, water boiling, fruits and veggies blending.... As you might have guessed, I start the day with freshly ground French pressed coffee and a homemade green smoothie. Usually, the smoothie isn't enough to keep me full so I grab a protein bar –– but that was before Soylent! Now all I have to do is add this protein rich liquid to my smoothie! #soylentsolution #problemsolved!

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Green Soylent Smoothie recipe

Serves 1 | Prep time 5 minutes

4 oz. Soylent Nectar
1 handful spinach
1/2 cup berries
1/2 navel orange, peeled
1/2 inch ginger, peeled
Lemon juice (optional)
Dash of cinnamon (optional flavor)
1 tsp millet + chia powder (optional fiber)
2-3 ice cubes

Blend everything together until smooth! If needed, add extra Soylent or another liquid (coconut water, water, almond milk, milk).

Ps, currently sipping (and loving) local coffee from Noble Coyote Coffee roasted in the heart of Dallas, Texas

Green Soylent Smoothie recipe

Serves 1 | Prep time 5 minutes

4 oz. Soylent Nectar
1 handful spinach
1/2 cup berries
1/2 navel orange, peeled
1/2 inch ginger, peeled
Lemon juice (optional)
Dash of cinnamon (optional flavor)
1 tsp millet + chia powder (optional fiber)
2-3 ice cubes

Blend everything together until smooth! If needed, add extra Soylent or another liquid (coconut water, water, almond milk, milk).

Ps, currently sipping (and loving) local coffee from Noble Coyote Coffee roasted in the heart of Dallas, Texas

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credits

French Macarons by WE THE BIRDS

Soylent | Soylent Nectar

Coffee | Noble Coyote Coffee Roasters

French Press | Bodum

Marble Cutting Board | Sur la Table

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Prior to founding WE THE BIRDS, her professional experience was in accounting/finance. After being diagnosed with Celiac Disease, she fell in love with French macarons (because they are a naturally, gluten-free dessert). She spent several years mastering the delicate art of making macarons and developing her own unique recipe. Natalie fancies herself more of a "foodie" than a baker. Nonetheless, she is the founder and creator of WE THE BIRDS | Macarons recipe and is known for creating innovative flavor profiles. In her role as Macaron Director, she leads our team of talented bakers.