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10/22/17

Fall Runway Macarons

Macarons inspired by the Fall 2016 runway trends
Sponsored by:
written by:
We the Birds

We were humbled when 1530 Main's editor, Michelle Padgett, asked to feature WE THE BIRDS in their October issue! 

Michelle had seen our past Editorials and knew a WE THE BIRDS feature wouldn't be complete without our take on Fall's Runway Trends in both fashion + French macaron format.  We were elated to do both! So exclusively for 1530 Main, we created the below trio of custom macarons inspired by our favorite Fall trends....

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Le Rouge

Inspired by FW17 trends: Red + Feathers
Flavor

Raspberry macaron with raspberry dark chocolate ganache
Adorned with a fondant feather

Description

Red is daring, elegant, and classy - it's hard to not love such a powerful color. Feathers speak to our core - birds of a feather....

Empress

Inspired by FW17 trend: Floral Silk Prints
Flavor

Black sesame macaron with matcha green tea buttercream
Decorated with hand-painted cherry blossoms

Description

Floral prints and silks bring us straight back to our time living in Southeast Asia.

Sparkling Ice 

Inspired by FW17 trend: Futuristic Silver Metallics
Flavor

Champagne macaron with champagne reduction buttercream
Decorated with edible silver foil, silver white chocolate, and silver glitter dust

Description

We are seriously loving the metallic futuristic trend.  We can't wait to get our hands on some silver boots!

See both features on the 1530 Main Blog:

Where we got our inspiration...

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credits

French Macarons by WE THE BIRDS

WE THE BIRDS | Macarons made specially for 1530 Main.
1530 Main explores the up-and-coming, little known, and beloved of Dallas’ urban neighborhoods, from the subversive to the sublime, all through the eyes of The Joule.

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Dresses from TenOverSix 

Accessories from Traffic LA at The Joule

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We the Birds

Sisters, Sarah + Natalie Knowlton, are the founders of WE THE BIRDS — a lifestyle brand and luxury French macaron bakery. We grew up all over the world, moving over 17 times and living in many countries including: Singapore, Australia, Venezuela, Cambodia, Thailand, France and of course, the US of A.  Our personal style and global perspective is a reflection of our transient upbringing. 

Now based in Dallas, TX, we established WE THE BIRDS through a shared love of fashion, design, travel and French macarons. What started as a creative outlet for two sisters, has blossomed into a multi-faceted business. Sarah’s professional background (with industry experience in fashion, design, & photography) combined with Natalie’s culinary prowess and professional business experience sets us apart from our competitors and makes us a uniquely dynamic duo.

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