1/17/18

Detox Macarons

For your January Health Kick!

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Dear 2018,

We are committed to our health this year. 2017 was a bit of a grind, but with the start of this new year, comes a new WE THE BIRDS resolution: to balance our 14-hour work days with good clean eating, strength building, cardio, and healthy living. We want to share our journey with you, share tips, recipes, vent with one another about the pains and challenges.... and hopefully, share some major results in a few months!

We dedicated our January Editorial story to this resolution – styling some of our favorite ready-to-wear sporty, athleisure pieces. It is only fitting that our macarons match the mission!

Flavors

Ginger Lemon Zinger

Ginger Lemon shell with fresh ginger and lemon zest white chocolate ganache

Avocado Chocolate Kick

Cayenne Dark Chocolate shell with avocado dark chocolate ganache plus a touch of cinnamon and cayenne pepper

Cucumber Mint-Ade

Mint + Lime zest shell with fresh cucumber, lime, and mint leaf ganache

Here you have it! "DETOX" Macarons featuring healthy ingredients!

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credits

French Macarons by WE THE BIRDS

Macarons by WE THE BIRDS

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Sisters, Sarah + Natalie Knowlton, are the founders of WE THE BIRDS — a lifestyle brand and luxury French macaron bakery. We grew up all over the world, moving over 17 times and living in many countries including: Singapore, Australia, Venezuela, Cambodia, Thailand, France and of course, the US of A. Our personal style and global perspective is a reflection of our transient upbringing.

Now based in Dallas, TX, we established WE THE BIRDS through a shared love of fashion, design, travel and French macarons. What started as a creative outlet for two sisters, has blossomed into a multi-faceted business. Sarah’s professional background (with industry experience in fashion, design, & photography) combined with Natalie’s culinary prowess and professional business experience sets us apart from our competitors and makes us a uniquely dynamic duo.