Macarons for the Chanel Lover

Natalie is an innately creative, gluten-free "foodie". Prior to co-founding WE THE BIRDS, her professional experience was in the accounting/finance industry. After being diagnosed with Celiac Disease, she fell in love with French macarons because they are a naturally, gluten-free dessert. She spent several years mastering the art of making macarons and developing her own unique recipe. Natalie fancies herself more of a cook, than a baker (since her baking prowess does not expand much further than macarons). Nonetheless, Natalie is the founder and creator of WE THE BIRDS | Macarons recipe and is known for her knack for creating innovative flavor profiles. In her role as Macaron Director, she leads our kitchen and talented team of bakers.

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Credentials

BA International Business; Asian Studies Minor
College of Charleston, 2012