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Bucket List Brunch

Brunch to satisfy our wanderlust...
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Natalie

Brunch is our happy place.  It is a daytime celebration with friends and/or family surrounded by delicious food and drinks.  I cannot think of a happier setting.  Last weekend we hosted a "Bucket List Brunch" where we shared an international brunch buffet with close friends and family and discussed our bucket list travel destinations.  The result: minds filled with wanderlust and bellies filled with delicious fare.  Here is a sneak peek at our Bucket List Brunch.  

 

Stay tuned! The full brunch photos, recipes, and tips will be featured on Interior Design blogger, Jacquin Milhouse-Headen's, blog this June!

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credits

French Macarons by WE THE BIRDS

Macarons // We the Birds Macarons

Cake // Lala's Cakes | Three Twelve Co.

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Natalie

Prior to founding WE THE BIRDS, her professional experience was in accounting/finance. After being diagnosed with Celiac Disease, she fell in love with French macarons (because they are a naturally, gluten-free dessert). She spent several years mastering the delicate art of making macarons and developing her own unique recipe. Natalie fancies herself more of a "foodie", than a baker. Nonetheless, she is the founder and creator of WE THE BIRDS | Macarons recipe and is known for creating innovative flavor profiles. In her role as Macaron Director, she leads the our team of talented bakers.

Credentials

BA International Business; Asian Studies Minor
College of Charleston, 2012

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