French Macarons by WE THE BIRDS
Black Midi Dress | ASOS
Black Croc Belt | ASOS
Leather Baseball Cap | Gents via Bloomingdale's
Black Tennis Shoes | Nike
Black Oversized Tote | Urban Originals
Prior to founding WE THE BIRDS, her professional experience was in accounting/finance. After being diagnosed with Celiac Disease, she fell in love with French macarons (because they are a naturally, gluten-free dessert). She spent several years mastering the delicate art of making macarons and developing her own unique recipe. Natalie fancies herself more of a "foodie" than a baker. Nonetheless, she is the founder and creator of WE THE BIRDS | Macarons recipe and is known for creating innovative flavor profiles. In her role as Macaron Director, she leads our team of talented bakers.
