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Natalie

Aquarius, Foodie, Believer, Traveler, Rationalist, Runner, Optimist, Asia-Lover, Gluten-Free Eater, Saver, Imbiber, Do-Gooder...
Co-Founder & Macaron Director

Prior to founding WE THE BIRDS, her professional experience was in accounting/finance. After being diagnosed with Celiac Disease, she fell in love with French macarons (because they are a naturally, gluten-free dessert). She spent several years mastering the delicate art of making macarons and developing her own unique recipe. Natalie fancies herself more of a "foodie" than a baker. Nonetheless, she is the founder and creator of WE THE BIRDS | Macarons recipe and is known for creating innovative flavor profiles. In her role as Macaron Director, she leads our team of talented bakers.

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Natalie